My husband took a frozen vegan dinner which contained tofu, vegies and rice and put it in the refridgerator. Is it still o.k. to eat?
Depending on how many days that it has been in the refrigerator should be the deciding factor. I personally would eat it within a week. Remember to decrease the cooking time because it is no longer frozen. I am not sure if it would be OK to refreeze it. I would just cook it and eat it as soon as possible.