ANS: Question:

A lot of gluten-free flours are pretty much pure starch, with very little protein or fiber. Most vegetables and fruits (especially the peels) have a lot of insoluble fiber (the kind that keeps you regular). Try eating about 5 servings of vegetables and 3 or 4 servings of fruit per day. That should solve the problem.

In the short term, prune juice works wonders!

[By: rocketkoala @ 2010-05-27, 16:03 | Reply | Print ]
Category: Health Questions