Okay, here\'s my dilemna: I\'m taking a trip to China with my parents this summer. We\'ll be eating out of restaurants and avoiding markets; all food is cooked with meat (at least in the sauce). Dry food is the only kind allowed through Customs. Help! I have fiber-rich cereal, plus nuts packed for my trip, but what about some dried sources of vegetables (maybe even ones that I can add water to), especially green ones? Healthy food, please!Tell me!!!
And if anyone knows of good vegan restaurants in Shanghai or Honk Kong, tell me! My hopes aren\'t high...but please try to help me out.