Hello,
I am trying to adapt an old non-vegan family recipe for stollen. I know which milk replacer works best but I am not sure about the egg replacer (the recipe calls for 2 eggs). I have read up on egg replacers but I am not sure which would be best in a sweet yeast bread. Most of my vegan cookbooks make specific egg replacer suggestions for cookies and cakes but not for yeast breads. I am leaning towards ground flaxseeds + water but any suggestions would be welcome.
Thanks.
(By: Archie)
Question: Best egg replacer for stollen?
Hello,
[By: @ 2007-12-23, 21:19 | Reply | Print ]I am trying to adapt an old non-vegan family recipe for stollen. I know which milk replacer works best but I am not sure about the egg replacer (the recipe calls for 2 eggs). I have read up on egg replacers but I am not sure which would be best in a sweet yeast bread. Most of my vegan cookbooks make specific egg replacer suggestions for cookies and cakes but not for yeast breads. I am leaning towards ground flaxseeds + water but any suggestions would be welcome.
Thanks.
(By: Archie)
Category: General Questions
ANS: Question: Best egg replacer for stollen?
You can try apple sauce. If that does not work maybe one of the other mentors will have an idea.
[By: Doc @ 2007-12-24, 19:27 | Reply | Print ]Doc
Category: General Questions