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> My wife & I are about 90% vegan, trying to go all the way. One thing I'd > hate to give up is my mother's Irish Soda Bread, so I'd like to "veganize" > the recipe. I have most of it figured out, but the last step before putting > the loaf in the oven is to brush it with beaten egg yolk. Is there a vegan > alternative that will give the same crispy gloss to the bread? > (By: Brian JP Craig)
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