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> Hello Lori,
> 
> The best vegan food is the kind that is not trying to imitate other foods. 
> Usually the problem with those foods is that they can never taste
> "exactly" like the non-vegan counterpart. 
> 
> There is no non-dairy milk that will taste like cow milk - just like there
> is nothing that tastes exactly like lemons. For the non-dairy milks, I just
> look at each of them as an independent beverage instead of milk
> substitute.
> 
> Just try lots of vegan foods until you find ones you like.
> 
> For the milks, there are quite a lot if you live in a big city: soy,
> almond, rice, hemp, oat, or coconut - or make your own cashew milk.
> 
> To replace meat, just eat dishes which never had (or don't need) meat in
> the dish in the first place.  The website www.theppk.com has tons of great
> vegan recipes.  Also two awesome books for the vegan kitchen are
> Veganomicon and How It All Vegan.  If you get recipes from pro vegan chefs,
> you will find so many delicious dishes that you won't be looking for meat
> substitutes any more :-)
> 
> It's pretty easy once you get started.  Keep trying out new vegan recipes
> and you'll slowly expand your repertoire of recipes you like.  Also, join
> a local vegan club that gets together for potlucks. You can learn a lot of
> recipes from other vegans.
> 
> Enjoy exploring vegan cuisine!
> -Marco
> 
> > I am thinking of switching to a vegan diet, but I don't like the texture
> of meat substitutes like veggie burgers etc. I also do not like the taste
> of soy milk etc. I could use almond milk for smoothies and baking. So my
> question is, is it necessary to eat/drink alternatives to meat and dairy?
> (By: Lori)
> 
> (By: Marco)

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