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> I've been a vegetarians for quite some time down, but the past couple year > I have been following a more vegan friendly diet. As in when I cook for > myself I am strictly vegan, but when I go out I'm not too picky. For a good > while now I have been trying to master the perfect vegan cupcake, but with > little success. They seem to be very moist, but dense and have almost a > pancake flavor to them. I would like a good fluffy and moist cupcake. Any > advice? I'm going to get a cook vegan cookbook soon, but for now I've just > been using recipes over the internet. > (By: Erica Mia)
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