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> If you make your own tofu, the liquid can be reserved and used in things > like bread dough, etc. > > Store-bought tofu, on the other hand, sits in water (sometimes in an open > bin), and the water can be very unsanitary. This type of tofu liquid > should be discarded. > > All tofu (except tetrapacked silken) should be kept in the fridge, in a > closed container, submerged in water (the tofu, not the container!) This > water should be changed daily to keep the tofu at omptimum freshness. > Even tetrapacked silken (shelf-stable boxed) should be stored this way > after the box has been opened. > (By: Deb)
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