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> Chef Deb's Cream of Mushroom Soup Concentrate > (use as a substitute for same) > > 1 13-oz (approx) can mushrooms, with liquid > 2 Tbs cornstarch > Soymilk or rice milk > 1/4 tsp salt > Dash of white pepper > > Drain liquid from mushrooms, and measure. > Add 'milk to liquid to make 2 cups. > Mix cornstarch into liquid. > Put cornstarch + liquid into saucepan. > Cook over medium heat, stirring constantly, until mixture begins to > thicken. > Stir in mushrooms, salt, and pepper. > Continue cooking, stirring constantly, until mixture is very thick. > > Use in casseroles, or thin with more 'milk to make soup or gravy. > > --- > > Chef Deb's Cream of Celery Soup Concentrate > (use as a substitute for same) > > 2 cups soymilk or rice milk > 2 Tbs cornstarch > 4 tsps vegetable bouillon powder > 1/4 tsp celery seed > 1 cup finely chopped celery > 1/2 tsp sugar or other sweetener > > Put all ingredients in saucepan. > Cook over medium heat, stirring constantly, until mixture begins to > thicken. > Continue cooking, stirring constantly, until mixture is very thick. > > Use in casseroles, or thin with more 'milk to make soup or gravy. > > > (By: Chef Deb)
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