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> Just to start I don\'t know a whole lot about vegans. I know what there > is to eat and what\'s not to eat thanks to my friend who is vegan. She is > the reason I am asking a question on here. > The club we are both in is having a christmas party where everyone will be > bringing food. As president I\'ve encouraged everyone to veganize their > dish so that she can participate in eating. > So here is my question- I\'ve found a recipe that\'s not vegan but can > I easily use substitutes or will that mess up how the dish turns out? Also > concerned about allergies and cost of items. > (By: Chloe)
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