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> HI. I am a vegan 3 years now. I read somewhere that the tofu liquid is > healthy, having calcium and such, and we shouldn't discard it. I just got > a Tofu Xpress and can retain the liquid if I want. The question came to me > when I got a recipe for a tofu marinade that required 1 1/2 cups of water. > I thought why not use the tofu liquid. I guess it could also be thrown > into soups. > thanks in advance! > What do you think? > (By: Paula)
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