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> Okay, here\'s my dilemna: I\'m taking a trip to China with my parents > this summer. We\'ll be eating out of restaurants and avoiding markets; > all food is cooked with meat (at least in the sauce). Dry food is the only > kind allowed through Customs. Help! I have fiber-rich cereal, plus nuts > packed for my trip, but what about some dried sources of vegetables (maybe > even ones that I can add water to), especially green ones? Healthy food, > please!Tell me!!! > And if anyone knows of good vegan restaurants in Shanghai or Honk Kong, > tell me! My hopes aren\'t high...but please try to help me out. > (By: Leia)
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